Description
Agromar's commitment to quality makes them rely on raw materials from our coasts, respecting the product and its nature and maintaining traditional craftsmanship that has been going on for decades. Their factory, at the foot of the Cantabrian Sea and 100 meters from the Gijón fish market, allows them to acquire and select the best Bonito from North y Bocarte of the Cantabrian Sea. From July to September, the bonito season becomes a true economic and social event in the coastal towns throughout the Cantabrian Sea due to its artisanal and seasonal fishing.
It has a very high content of Omega-3 oleic fatty acid, a type of healthy fat that helps prevent cardiovascular diseases, prevent the formation of thrombi and clots, and reduce high levels of cholesterol and triglycerides.
It contains folic acid which is healthy for pregnant women. They contain vitamins A and D, they help improve vision health and participate in the production of sex hormones. Its magnesium and vitamin A content make it a food that improves the immune system. Minerals such as potassium, phosphorus, magnesium, iron and iodine.
Data sheet:
Features: Net weight: 85 g // Drained weight: 55 g
Species: European Anchovy (Engraulis encrasicolus)
Ingredients: Bocarte of the Cantabrian Sea (Engraulis encrasicolus) olive oil and salt
Producer: Agromar
Location: Gijon (Asturias)
Nutritional Table (per 100gr)
- Energy value 164 Kcal / 691 kJ
- Fat 5,4g
- Of which Saturated 1,2g
- 0g Carbohydrates
- Sugars: 0g
- 29g Protein
- Salt 1,3g
Store in a cool and dry place, protected from direct sunlight
Expiration: 5 years after manufacture
Israel Romero -
Excellent for tapas with a drizzle of extra virgin olive oil, bread, and a glass of white wine. Delicious.