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Almond Choco Lux, Les Garrigues

Almond Choco Lux, Les Garrigues

The original price was: €5,15.The current price is: €2,95.

165 gr.

ONLY 4 UNITS IN STOCK

Once the product is caramelized by hand, with only a thin layer of sugar, it is covered with dark chocolate. Gluten-free product.

Description

Ingredients: Dark chocolate (50%) [Sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin) and aromas], Almonds (25%), sugar, glucose syrup and coating agents: (E-414 and E- 904).

Producer: The Garrigues

130g capacity glass jar, vacuum packed with a shelf life of 2 years. Ideal to offer to your guests as if you give them to friends, they will be the success of the parties. To accompany with coffee or simply treat yourself. Store in a cool place and away from light and heat.

Ideal to offer to your guests as if you were giving them to friends, they will be the hit of the parties. To accompany with coffee or simply treat yourself.

Nutritional values ​​per 100gr

Energy 2264kJ / 544Kcal

Fat: 34

of which saturated: 17

Carbohydrates: 46

Proteins: 8,3

Salt: >0,03

Additional Information

Weight 0,45 kg

Information about Les Garrigues

The beginnings of Les Garrigues go back to 1982, starting the first pistachio plantations in the Iberian Peninsula, as a substitute tree for the almond and olive trees of the old drylands.

The adventure of the pistachio continued with that of the walnuts and today with the selection of the best harvests from a wide range of nuts, in order to serve the best quality of nuts.

In their facilities they select the fruits, calibrating, roasting, frying, salting, caramelizing, vacuum packing and compensating in order to maintain all the freshness and flavor of the nuts until they are consumed.

As Made in Spain Gourmet, they are committed to the quality of the product, the service and satisfying their customers, bringing to their palates the exquisiteness of the Spanish dried fruit.

Its plantations are located in Maials (Lleida, Spain) right next to its production center. We really like their desire to improve and offer the best nuts that Spain can give to the world.

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