Arbequina olives, Romanico

2,60€

Rated with 5.00 out of 5 based on 1 customer rating

210g

The Arbequina Romanico olives Novacoop olives are a true Mediterranean treasure: small, delicate, and bursting with flavor. They come from olive groves cultivated with care and respect for tradition. Their firm texture and smooth, slightly fruity flavor make them an irresistible choice for any lover of quality olives. Ideal for appetizers, salads, or as a finishing touch to your favorite dishes. Their perfect balance of sweetness and freshness makes them especially versatile. They come in a convenient format of 210 gramsPerfect for enjoying at home. A simple, honest, and delicious product. The essence of the Arbequina olive, just as it should be.

En Made in Spain Gourmet We always offer you the best of Spanish gastronomy

Categories: Appetizers and Nuts, Olives and Pickles, AGECOTEL Tags: olives, appetizer, FDA, good gourmet food, made in spain, novacoop

Description

Arbequina olives, Romanico

The Arbequina Romanico Olives They represent one of the most cherished jewels of Spanish olive oil and culinary tradition. The Arbequina is a small, round variety, famous for its mild flavor, fruity aromas, and natural balance of sweetness and freshness. Romanico works with this olive using a traditional and respectful approach, maintaining its original texture and preserving all its natural nuances.

At Made in Spain Gourmet, we recommend them because they are versatile, elegant, and capable of elevating anything from a casual appetizer to a gourmet platter or a more elaborate recipe. Their clean flavor and pleasant aromatic profile make them a favorite among those seeking understated quality with character.
A product that demonstrates that, when tradition is handled well, the result is pure authenticity.

Company: Novacoop Mediterránea.

Origin: Lleida (Catalonia)

Ingredients

Arbequina olives, water, sea salt, acidulant (E-270), antioxidant (E-300).

Conservation

Store in a cool, dry place.
Once opened, keep refrigerated and consume within 7–10 days.

Allergens

It does not contain allergens according to current regulations.
May contain minimal traces from the manufacturing process.

Nutritional Information (per 100 g approx.)

Energy value: 150–180 kcal
Fats: 15–17 g
- Saturates: 2–3 g
Carbohydrates: 0–1 g
- Sugars: 0 g
Protein: 1–1,5 g
Salt: 2,5–3 g

(Approximate values based on a reference product in the market.)

Pairing and recommended uses

The Arbequina Romanico They are ideal for:

Simple appetizers with cured or semi-cured cheese.
Mediterranean salads with cherry tomatoes and extra virgin olive oil.
Soft pastas and rice dishes where it adds nuances without overpowering.
Dishes of white fish, chicken or roasted vegetables.
As a perfect complement to gourmet charcuterie boards.

Their smoothness and elegance make them a perfect accompaniment to light white wines, cavas and Mediterranean vermouths.

Additional Information

Weight	0,350 kg

More information from Novacoop

El Molí d'Alcanó, from the Grup Cooperatiu Fruits de Ponent, keeps the spirit intact cooperative member, understood as the sum of the efforts of partners and farmers, in order to offer the best services and quality products. El Molí, which is part of the Camp d'Alcarràs Cooperative, this means that all the oils it produces are superior category extra virgin.

El Alcanó Mill It emerged in 2015 as a result of the acquisition by the Camp d'Alcarràs Cooperative and the SCCL Credit Section of the Alcanó Cooperative, as part of an inter-cooperation with the aim of guaranteeing the viability and future sustainability of this infrastructure, as well as that of its members and families. Since then, Camp d'Alcarràs and the Credit Section have carried out a renovation and modernization of the facilities located in the town of Alcanó with the aim of turning the oil mill into a standard of sustainability.

Camp d'Alcarràs and the SCCL Credit Section have a network of approximately 180 family members. The olive branch is a cooperative with a 75-year history that encompasses various agricultural-based business areas: fruits, nuts, grains, and olive oil. Its fundamental principle is the ability to serve its members and ensure the viability of their businesses in the future.

The earth

Former farming partners have passed on to current ones their love for the land, a land of olive and almond trees, the typical crops of the area. Product quality and excellence are two ever-present parameters at El Molí, as is sustainability, understood as the care of the fields and the fruits, as well as the entire production process.

The olives come from Alcanó and other municipalities in the Segrià region, such as Sunyer, Alcarràs, and Torres de Segre. This geographical diversity translates into a unique palette of flavors, reflecting the diversity and richness of the Ponent region. Every drop of olive oil from this mill is a testament to the region's unity and commitment to sustainability.

At Molí d'Alcanó, sustainability is not just a word, but a path in harmony with its spirit and its community. It is a story of innovation, unity, and love for the land. Molí d'Alcanó is more than a mill; it is a guardian watching over the future of Ponent, a future built on ecological foundations, justice, and community.

1 valuation Arbequina olives, Romanico

Rated with 5 out of 5

Israel Romero - 08/12/2025

Simple appetizers with cured or semi-cured cheese.
Mediterranean salads with cherry tomatoes and extra virgin olive oil.
Soft pastas and rice dishes where it adds nuances without overpowering.
Dishes of white fish, chicken or roasted vegetables.
As a perfect complement to gourmet charcuterie boards.