Description
Early Harvest Picual Extra Virgin Olive Oil, Divine Green
Its olive grove, an environment designed by the gods.
En Divine Green They have their olive groves in the heart of Jaén, the largest olive oil producing province, not only on the peninsula, but worldwide. They produce 3 times more than all of Italy combined.. And in addition to quantity, there is maximum quality. Thus, the province has been awarded the first PGI (Protected Geographic Identification) of EVOO in Spain.
They feel privileged, because they can take advantage of the resources of the area, thanks to their different family farms.. Furthermore, the Mediterranean climate, the characteristics of the soil and the strategic location of its olive groves result in the production of an olive oil with unique properties and an exquisite flavor. A treat for the palate.
Data sheet:
Producer: Verde Divino Oils Moral
Origin: Jaen
Variety: 100% Picual
From olive groves of superintentional cultivation and
Extraction system:| Made using cold mechanical procedures from the first extraction.
Conditions of conservation: It is recommended to always have it protected from light, to slow down its oxidation.
Preferred consumption: 18 months from its packaging.
Acidity: 0,1º
Tasting note:
Color
It has an emerald green color characteristic of this type of EVOO.
AROMA
It has all the green attributes of the picual olive, with a harmonious aroma reminiscent of olive leaf, almond and artichoke.
Sabor
With an exquisite entry into the mouth, very balanced in bitterness and spiciness.
Pairing: It is the ideal companion to highlight raw salads, vegetables, sauces and vinaigrettes. (perfect for emulsified sauces) And completely amazing for making desserts and sweets like brownies.
Nutritional Information per 100 g:
- Energy Value: 3700kj/900 Kcal
- Fats: 100 g
- Of which saturated: 12 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20 mg * (200IR)
Picual variety EVOOs, the “Casa Marcos” farm is located near the center of Torredelcampo, it has centuries-old olive trees for the extraction of EVOO. Destined for the picual variety olive, it stands out for its traditional work, achieving a strong flavor, with bitter and spicy notes.
Traditional olive grove of picual variety, located on his “Sevilleja” farm, between the towns of Bailén, Mengíbar and Espeluy. It has a marked influence of scrubland, this gives a unique character to the EVOOs obtained from it. This traditional olive grove is intended for the picual variety, with a bitter taste and an aftertaste of fruity and herbaceous flavors.
Ratings
Not yet reviewed