OFFER!

Lagar del Soto Premium BIO Extra Virgin Olive Oil, Manzanilla Cacereña Jacoliva

Extra Virgin Olive Oil Lagar del Soto Organic, Manzanilla Cacereña Jacoliva

The original price was: €14,00.The current price is: €5,95.

Rated with 5.00 out of 5 based on 1 customer rating

(1 client review)

500ml

ONLY 3 UNITS LEFT IN STOCK

Lagar del Soto Organic Extra Virgin Olive Oil, Manzanilla Cacereña Jacoliva is a superior category single-variety oil made from the absolutely green Manzanilla Cacereña variety from organic, traditional and dry-farmed olive groves. Harvested early. Unique for its organoleptic characteristics, this oil is made from absolutely green olives, a daring move that makes it an almost unique experience. Due to its limited production, it is one of the most exclusive EVOOs in Spain.

Made in Spain Gourmet always guarantees the best of Spanish gastronomy.

Categories: EVOO oils, Organic / Vegan Oil, Premium EVOO oils, Offers, December Offers, Gourmet Offers Tags: extra virgin olive oil, ecological, FDA, Jacobiva, wine press of the grove

Description

Extra Virgin Olive Oil Lagar del Soto Organic, Manzanilla Cacereña Jacoliva

On a few very specific days, at the beginning of the harvest season, during the month of October, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are necessary to obtain 1 liter of product, since the green olives have not yet formed their oil. So you can already imagine how exclusive this oil is.

Data sheet:

Producer: Jacoliva

Origin: Pozuelo de Zarzón (Cáceres)

Variety: 100% cacereña chamomile

Altitude: more than 600m above sea level.

Monovarietal Extra Virgin Olive Oil of a superior category made from the absolutely green Manzanilla Cacereña variety. From olive groves grown in “Red Natura 2000” spaces with special environmental protection. Traditional, ecological, traditional and dry farming.

Extraction system:| Cold-processed from the first extraction and immediately after the fruit is harvested. Controlled speed grinding

Storage: Stainless steel tanks inerted with gaseous nitrogen. Decanted prior to resting in the cellar.

Conditions of conservation: It is recommended to always have it protected from light, to slow down its oxidation. The glass of the bottle is protected against UV rays.

Preferred consumption: 18 months from its packaging.

Acidity: 0,1º

Tasting note:

Color

Intense green color with yellow reflections.

AROMA

On the nose, intense fruitiness of green olives.

Sabor

On the palate, incredibly sweet, which contrasts with the green of its colour, slightly bitter, almond-like and somewhat more spicy.

Pairing: It is the ideal companion to highlight raw salads, vegetables, sauces and vinaigrettes. (perfect for emulsified sauces) And completely amazing for making desserts and sweets like brownies.

Nutritional Information per 100 g:

Energy Value: 3700kj/900 Kcal
Fats: 100 g
Of which saturated: 12 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 0 g
Salt: 0 g
Vitamin E: 20 mg * (200IR)

Allergens: none.

Additional Information

Weight	6 kg
Format	1 unit, 6 units

Information about Jacoliva

Jacoliva hides more than 100 years of history and evolution of a family that has made the production of high-quality olive oils its hallmark.

Since its inception, Jacoliva has been characterized by the production of excellent quality virgin olive oils, always seeking care for the environment and being pioneers in the use of innovative production techniques that improve the quality of our products.

Throughout all these years, Jacoliva has known how to remain faithful to the commitments that have marked its trajectory:

Attachment to the land and care of the environment.

Offer quality and service to farmers and customers.

Pampering the production of olives in the Region that has a variety, the Manzanilla Cacereña, from which an exceptional oil is obtained.

Betting on the innovation-growth union.

To be a benchmark of quality in the sector.

Generations

Generation after generation, the family commitment to offer high-quality olive oil has been perfectly combined with a commitment to innovation and a constant search for improvement in production processes and techniques.

Currently, under the direction of Mr. Justino Damián Corchero Montero, the implementation of the ISO 9001 and ISO 14001 quality standards has been carried out, which have confirmed the good work and commitment of the organization with its environment, its clients and providers.

In its constant commitment to caring for the environment, in September 2007 Jacoliva inaugurated an innovative purification plant for the water from cleaning the olives and olive oil from the mill. Thanks to this new purification system, the water used in the olive oil production process can be returned to the public channel or used for irrigation.

With many things in common with us, it is an honor for us to have you as representatives of the oil from the Extremadura region.

1 valuation Extra Virgin Olive Oil Lagar del Soto Organic, Manzanilla Cacereña Jacoliva

Rated with 5 out of 5

Israel Romero - 31/10/2025

It's the ideal companion for enhancing raw salads, vegetables, sauces, and vinaigrettes (perfect for emulsified sauces). And it's completely amazing for making desserts and sweets like brownies.

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Extra Virgin Olive Oil Lagar del Soto Organic, Manzanilla Cacereña Jacoliva

Extra Virgin Olive Oil Lagar del Soto Organic, Manzanilla Cacereña Jacoliva