Description
Early Harvest Arbequina Extra Virgin Olive Oil, Divino Green
Its olive grove, an environment designed by the gods.
En Divine Green They have their olive groves in the heart of Jaén, the largest olive oil producing province, not only on the peninsula, but worldwide. They produce 3 times more than all of Italy combined.. And in addition to quantity, there is maximum quality. Thus, the province has been awarded the first PGI (Protected Geographic Identification) of EVOO in Spain.
They feel privileged, because they can take advantage of the resources of the area, thanks to their different family farms.. Furthermore, the Mediterranean climate, the characteristics of the soil and the strategic location of its olive groves result in the production of an olive oil with unique properties and an exquisite flavor. A treat for the palate.
Data sheet:
Producer: Verde Divino Oils Moral
Origin: Jaen
Variety: 100% Arbequina
From super-intensive and irrigated olive groves.
Extraction system:| Made using cold mechanical procedures from the first extraction.
Conditions of conservation: It is recommended to always have it protected from light, to slow down its oxidation.
Preferred consumption: 18 months from its packaging.
Acidity: 0,1º
Tasting note:
Color
Intense green fruity oil
AROMA
On the olfactory level, it provides aromas of grass, almond and apple, with light notes of tomato and artichoke.
Sabor
A juice that has a bitter and medium spicy touch in the mouth
Pairing: Arbequina EVOO is recommended for making homemade mayonnaise, marinating fish, making light creams, gazpachos, stir-fries, for grilling and cold soups. Thanks to its mild flavor, it is perfect for salads, breakfasts, raw foods or pastries.
Nutritional Information per 100 g:
- Energy Value: 3700kj/900 Kcal
- Fats: 100 g
- Of which saturated: 12 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20 mg * (200IR)
Extra Virgin Olive Oil of the Arbequina variety obtained from early harvesting and cold extraction to preserve its unique organoleptic characteristics. From olive groves located in the area of the province of Jaén.
During harvesting, the most advanced techniques are applied to prevent the olive from suffering damage. We are responsible for carrying out exhaustive control throughout the process to guarantee its differential quality.
Ratings
Not yet reviewed