Description
Organic Extra Virgin Olive Oil, Lucio Variety, Oleum Alcazaba
Made in a traditional way with a careful selection of Lucio olives (100%) 100% Ecological with a distinguished fragrance and genuine sensation on the palate.
Tasting Notes AOVE Lucio 100% Organic
Visually, it presents an intense green color with golden highlights that suggest its freshness and quality. On the nose, it displays a complex and balanced aromatic profile, dominated by fruity notes of fresh green apple, accompanied by subtle herbal nuances and a delicate touch of sweet almond.
On the palate, it stands out for its smooth and enveloping entry, with a perfect balance of bitterness and spiciness, attributes that denote its freshness and authenticity. The aftertaste is persistent, leaving a clean and harmonious sensation that invites you to continue enjoying it.
This organic oil, carefully filtered to preserve its purity, is ideal for enhancing raw dishes, adding elegance and character without overpowering the original flavors.
Data sheet:
Producer: Oleum Alcazaba
Origin: Alhaurín de la Torre, Málaga.
Variety: 100% Lucio
From traditional and dry-farmed olive groves.
Extraction system:| Made using cold mechanical procedures from the first extraction.
Conditions of conservation: It is recommended to always have it protected from light, to slow down its oxidation.
Preferred consumption: 18 months from its packaging.
Acidity: 0,2º
allergens: it does not have.
Pairing: It is the ideal companion to highlight raw salads, vegetables, sauces and vinaigrettes. (perfect for emulsified sauces) And completely amazing for making desserts and sweets like brownies.
Nutritional Information per 100 g:
- Energy Value: 3700kj/900 Kcal
- Fats: 100 g
- Of which saturated: 12 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20 mg * (200IR)
What is the Lucio olive variety like?
The Lucio olive is an organic variety native to Granada, notable for its unique balance of flavor and aroma. Its fruits are medium-sized, slightly elongated, and have an intense green color that turns golden when ripe.
This variety is characterized by its excellent quality for the production of extra virgin olive oil, offering a fruity sensory profile with fresh, herbaceous notes, dominated by nuances of green apple and a delicate hint of almond. Furthermore, its fleshy and juicy texture contributes to optimal oil extraction, resulting in an intense and harmonious aroma.
Its oil is highly prized for its high stability (resistance to oxidation), which makes it highly resistant to high cooking temperatures. These oils boast a strong personality, full-bodied and with a fruity green olive aroma, with a distinct olive leaf flavor, a slight spiciness, and a bitterness.
The Lucio tree is hardy and adapts well to organic farming, producing oils of great purity and authenticity, highly valued by chefs and culinary experts.
Israel Romero -
It's the ideal companion for enhancing raw salads, vegetables, sauces, and vinaigrettes (perfect for emulsified sauces). And it's completely amazing for making desserts and sweets like brownies.