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Biodynamic Extra Virgin Olive Oil, Picual, Castillo de Canena

Biodynamic Extra Virgin Olive Oil, Picual, Castillo de Canena

Price range: from €28,95 to €149,70

500ml bottle

The concept of Biodynamic It implies achieving the perfect harmonization between the different forces that govern Nature (seasons, atmospheric phenomena, lunar cycles, etc.), the habitat and the work of the field, which should not alter the natural environment that develops around a farm.

High intensity of green olive fruitiness, olive leaf, tomato plant and aromatic like spearmint or mint and artichoke. Balsamic. Sensations of sweet fruits and red berries.

Description

Biodynamic Picual Extra Virgin Olive Oil, Castillo de Canena.

 

Editorial Board

Producer: Canena Castle
Origin: Ubeda (Jaen)
Variety: Picual

Tasting note: In the mouth it has great personality, green from the mouth, but not aggressive. The bitterness is medium and well balanced with the spiciness. At the end a slight astringency that reminds us of the artichoke or thistle and accentuates the green aromas in total harmony with the olfactory profile.

Pairing: Special for salad dressings, grilled vegetables, vegetable creams, fresh cheese, white fish and poultry. It has a high content of Polyphenols (760 ppm, of which 436 are BIOPHENOLS). High percentage of ANTIOXIDANTS.

Nutritional Information per 100 g:
Energy Value “3700kj/900 Kcal
Fats “ 100g
Of which saturated “ 15 g
Carbohydrates. 0g
of which sugars." 0g
Proteins “ 0g
Salt “ 0 g
Vitamin E “ 20 mg*(200IR)

* Recommended Daily Amount by the EU.
Store in a cool place away from light and heat.

Expiration: 18 months preferred date.

Allergens: does not contain

Additional Information

Weight 1,2 kg
Dimensions 13x19x31 cm
Format

,

Information about Castillo de Canena

Canena Castle is a family business with a long olive tradition dating back to 1780. Its oils take their name from the family residence, Castillo de Canena, located in the heart of the Jaén olive grove. They produce oils monovarietals de early harvest of the varieties picual, arbequino y royal. From an organoleptic point of view, its oils have greater personality and complexity, very fruity, ideal for finishing dishes. Being harvesters, they control all the links in the value chain.

Castillo de Canena, both the oils and the company, have been awarded the Awards most prestigious in the world. Year after year they lead the Flos Olei Guide, being recognized as the best oil in the world. In addition, they have the backing of the best chefs in the world, working with them in more than 50 countries. Finally, Castillo de Canena is a leader in innovation, environmental Protection y corporate social responsibility, all backed with the certifications More demanding.

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