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Blog2026-04-16T18:54:28+02:00

Navarretinto Ibéricos: the excellence of 100% Iberian breed hams from the Dehesa of Extremadura

Navarretinto Ibéricos: the excellence of 100% Iberian breed hams from the Dehesa of Extremadura. In the gourmet world, there are products that stand out… and others that define categories. Navarretinto Ibéricos belongs to that select group that raises the standard of what we understand by quality, authenticity, and leadership in [...]

Cantabrian sardines: the best Spanish appetizer (and how to enjoy it)

Cantabrian sardines: the best Spanish appetizer (and how to enjoy them) Some products need no introduction… just a chance. Cantabrian sardines are one of those best-kept secrets of Spanish gastronomy. Small, delicate, almost unassuming… but with a unique ability to transform an appetizer into a moment of pure bliss.

100% acorn-fed Iberian morcón: the great unknown of gourmet Iberian ham

100% acorn-fed Iberian morcón: the great unknown of gourmet Iberian ham. At Made in Spain Gourmet, Svetlana and Israel personally select each product with one clear premise: that it represents the authenticity, tradition, and true flavor of Spain. Today we want to introduce you to a little-known gem, even within our own country [...]

New gourmet products Made in Spain that you can't miss

New gourmet products Made in Spain that you can't miss. They've just arrived… and they won't last long. We've personally selected the best from Casa Amella, Conservas Casa Santoña, Olvero, and Ahumados Domínguez for true gourmands. These are products that need no explanation, just a taste: impeccable preserves, unique extra virgin olive oils, smoked products of the highest quality.

Monsieur Pegó Early Harvest Picual Extra Virgin Olive Oil: when oil becomes art

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Monsieur Pegó Early Harvest Picual Extra Virgin Olive Oil: When Oil Becomes Art. In the world of extra virgin olive oil, where excellence seems to be a given, there are projects that go a step further. They don't just seek quality. They seek to move, surprise, and leave a lasting impression. Monsieur [...]

Lustau: the art of Spanish vermouth taken to excellence

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Lustau: The Art of Spanish Vermouth Taken to Excellence. To speak of Lustau is to speak of history, of respect for origins, and of a unique way of understanding wine in Spain. But it is also to speak of evolution, of how a winery with more than a century of history [...]

Olvero Extra Virgin Olive Oils: The EVOO from Jaén that redefines origin

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Olvero Extra Virgin Olive Oils: The EVOO from Jaén that redefines origin. In the world of extra virgin olive oil, where excellence seems to be a starting point and not a goal, there are projects that don't seek to be just another one… but to lead the way. Olvero is [...]

Casa Santoña: from the Cantabrian Sea to Guadarrama, the excellence of the sea made into craftsmanship

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Casa Santoña: From the Cantabrian Sea to Guadarrama, the excellence of the sea crafted into artistry. In the world of haute Spanish gastronomy, there are projects that not only produce food… they create culture. Casa Santoña is one of them. To speak of this cannery is to speak of tradition, passion for the product, and [...]

La Casota: Manchegan tradition transformed into gourmet excellence

La Casota: Manchego Tradition Transformed into Gourmet Excellence. Aged Manchego Cheese, Marantona, La Casota. In a world where industrialization has attempted to redefine the concept of food, there are producers who resist, elevate, and lead. La Casota is one of them. It's not just a cheese factory. It's a [...]

Gourmet Essentials for April

April's Gourmet Essentials Welcome April! Spring has arrived, bringing with it more light, more energy, and a greater desire to enjoy life. The days are getting longer, our biorhythms are reactivated, and our vitality is increasing. Eating well isn't just a pleasure: it's a way to feel happier, more social [...]

Made in Spain: either we build together… or we will continue selling alone

Made in Spain: Either we build together… or we'll continue selling alone March 28, 2026 Israel Romero Delcán CEO & Founder of Made in Spain Gourmet I've spent these past few days at the Alimentaria trade fair in Barcelona and I've come back with a feeling that's hard to ignore: the Spanish gourmet sector is [...]

From the pastures and olive groves of Spain to your table

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From the pastures and olive groves of Spain to your table. What is an Iberian acorn season like in the Dehesa of Extremadura? Ham and olive oil: the best combination. To speak of Spain is to speak of a privileged territory. A country where the sea meets the mountains, where the rivers [...]

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